Growing area: Siklós, Bonyhád
Name of vineyard in Siklós: Hidegkút, Macskalyuk,
Determinative soil type: humus carbonated brown forest soil eradicated in many places up to C level
Vine varieties and their proportions: Green veltliner 50% Királyleányka 20%, , Hárslevelű 20%, Olaszrizling 10%
Age of the grapevines: 5-30 years
Loading of the grapevines: 1-3kg
Date of harvest: between the of 03th and 22th of September 2019. September 22 – 22.
Fermentation: steel tank, each variety inoculated and fermented separately
M ripening length: 3 months
Date of botteling: 20. December 2020. 12. 20.
Sugar content, g/l:1,1
Alcoholic strength %: 11,5
Titratable acid content, g/l: 6,3
Sugar-free extract content, g/l: 21,3