Viticulture data
Growing area: 100% Siklós
Name of vineyard: Hidegkút
Determinative soil type: humus carbonated brown forest soil developed on pleistocene loess
Vine varieties and their proportions: Hárslevelű 55%, Furmint 45 %
Age of the grapevines: 5 years
Loading of the grapevines: 0,8 kg
Date of harvest: The of 10th of September 2021.
Winery information
Fermentation: processed together 2 weeks stabulation, 30% fermented in used Chardonnay barrel, 70 % steel.
Aging: steeltank, barrel sur lie
Maturation length: 8 months
Date of bottleing: 2022. 06. 01.
Analytics
Sugar content, g/l: 1,81
Alcoholic strength %: 13,0
Titrateable acid content: 7,1 g/l
Sugar free extract content, g/l: 22,2