It’s a winery. Péter Bakonyi and Josef Kerl’s winery. We grow grapes.
We grow organic grapes. We have 5 hectares of vineyards in Siklós and Nagytótfalu.
We make wine in Villány, at 33 Dózsa György Street.
My first taste, my scent experiences showed that there was a strong message in the wine, beyond words, that the world was more beautiful than we see it. And I, too, long for words that cannot be said, to live beyond understanding.
Wine: metacommunication, mirror, image association, experience, walls decisive, divisive.
I fell in love with her during my high school years. I come from Nagyatad, we had grapes in Ötvöskónyi to my father’s liking, but this region is mainly about labrusca growers. In comparison, at the first large wine festival in Széchenyi Square in Pécs, I was touched by wines made with passion and expertise, and I was fascinated by the unprecedented taste complexity.
I graduated from Lajos Nagy High School in chemistry, i was going to be a vet for a long time, but in the end I became the black sheep by applying to the University of Horticulture from an elite class – there wasn’t even an entrance there at the time.
WITH PARENTAL HELP, we bought the first cellar in Siklós, in an impossible, steep place in the Csukma dire.