Viticulture data
Growing area: Siklós
Vineyard: Hidegkút, Városhegy
Dominant soil type: Pleistocene loess-formed humus-carbonated brown forest soil eroded up to C-level on Városhegy
Varieties: Kékfrankos 100% würtemberg and austrian clones
Age of vines: 3 years at Hidegkút, 5 years at Városhegy
Capital load: 1,2kg
Date of harvest: 29th of September 2020. szeptember 28.
Winery information
Fermentation: in container, inoculated
Aging: steeltank, sur lie
Duration of aging: 12 months
Palackozás ideje: 2021.10.31.
Analytics
Sugar content:1,4 g/l
Alcohol content %: 13,0
Titratable acidity, g/l: 5,5
Sugarfree extract g/l: 26,2
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