Viticulture data
Growing area: Siklós
Name of vineyard: Makár, Városhegy
Determinative soil type: humus carbonated brown forest soil eradicated in many places up to C level
Vine varieties and their ratios: Cabernet franc 100%
Age of the grapevines: 8 – 12 years
Capital load: 1,2kg
Date of harvest: 29th of September 2020.
Winery information
Fermentation: in container, inoculated
Aging: 50% in barell and 50% in steeltank
Size and age of barells: French oak, repeatedly used – from Burgundy ; 228 l
Duration of aging: 12 months
Date of botteling: 07. November 2021
Analytics
Sugar content:1,2 g/l
Alcohol content: 13,5% vol
Titratable acid content, g/l: 5,6
Sugar free extract content: 29,1 g/l
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