90% Cabernet franc, 10% Furmint-Hárslevelű green grape juice with low sugar and high acidity
Harvest: 2024. 27’s of July
PH 2,45
Acid 21 gr/l
sugar 40 gr
Alcohol 0%
90% Organic Cabernet Franc, 10% Furmint-Hárslevelű green grape juice. Grassy, greenish, citrusy character. It adds flavour in the kitchen, in salads, dressings, marinades, stews, lemonades.
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