VITICULTURAL DATA
Growing area: Siklós, Bonyhád
Name of vineyard in Siklós: Hidegkút, Macskalyuk,
Determinative soil type: humus carbonated brown forest soil developed on pleistocene loess
Vine varieties and their proportions: Green veltliner 50% Királyleányka 20%, , Hárslevelű 20%, Olaszrizling 10%
Age of the grapevines: 5-30 years
Loading of the grapevines: 1-3kg
Date of harvest: The of 10th of September 2020. September 22 – 22.
WINERY INFORMATION
Fermentation: steel tank, each variety inoculated and fermented separately
Aging: steeltank, sur lie
M ripening length: 3 months
Date of botteling: 2021. 06. 01.
ANALYTICS
Sugar content, g/l:1,1
Alcoholic strength %: 11,5
Titratable acid content, g/l: 6,3
Sugar-free extract content, g/l: 21,3