Growing area: Siklós
Name of the vineyards: Városhegy, Hidegkút
Determinative soil type: humus carbonated brown forest soil
Vine varieties and their ratios: Kékfrankos 50 %; Cabernet Franc 30%; Portugieser 20%
Age of the grapevines: Kékfrankos 6 years, Cabernet Franc 6 years, Portugieser 25 years
Loading of the grapevines: 1,0-1,2 kg
Date of harvest: The of 10th of September and the 6th of October in 2019.
Fermentation: Steel tank, inoculated, Portugieser spontan fermented
Aging: 30% in barell and 70% in container
Duration of aging: 6 months
Date of botteling: 02. June. 2020. 02 June
Sugar content, g/l: 1,3
Alcohol content: 12.5% vol.
Titratable acid content, g/l: 5,6
Sugar-free extract content, g/l: 30,5