Growing area: Siklós
Name of vineyard: Makár, Városhegy
Determinative soil type: humus carbonated brown forest soil eradicated in many places up to C level
Vine varieties and their ratios: Cabernet franc 100%
Age of the grapevines: 6-11 years
Loading of the grapevines: 1,2 kg
Date of harvest: The of 29th of September 2018 Sept. 29.
Fermentation: in container, inoculated
Aging: 50% in barell and 50% in steeltank
Size and age of barells: French oak, repeatedly used – from Burgundy ; 228 l
Duration of aging: 8 months
Date of botteling: 07. August 2019 08.07.
Sugar content:1,4 g/l
Alcohol content: 14,0 % vol.
Titratable acid content, g/l: 5,3
Sugar-free extract content, g/l: 30,6