VITICULTURAL DATA
Production area: Siklós
Vineyard: Hidegkút, Városhegy
Dominant soil type: Pleistocene loess-formed humus-carbonated brown forest soil eroded up to C-level on Városhegy
Grape varieties and their proportions: Kékfrankos 100% Württemberg and Austrian clones
Age of vines: 3 years at Hidegkút, 5 years at Városhegy
Capital load: 1.5kg
Harvest date: September 30, 2017 September 30, 2017
WINERY INFORMATION
Fermentation: inoculated in a tank
Maturation: tank 100%
Maturation length: 8 months
Bottling time: 29/07/2018 07.29.
ANALYTICS
Sugar content, g/l:0,9
Alcoholic strength %: 12,5
Titrateable acid content: 5,7 g/l
Sugar-free extract content, g/l: 26,3