VITICULTURAL DATA
Production area: Siklós
Vineyard: Hidegkút, Városhegy
Dominant soil type: Pleistocene loess-formed humus-carbonated brown forest soil eroded up to C-level on Városhegy
Grape varieties and their proportions: Kékfrankos 100% Württemberg and Austrian clones
Age of vines: 3 years at Hidegkút, 5 years at Városhegy
Capital load: 1.5 kg
Harvest date: September 30, 2017 October 03, 2018
WINERY INFORMATION
Fermentation: inoculated in a tank
Maturation: tank 100%
Maturation length: 8 months
Bottling time: 29/07/2018. 07.31.
ANALYTICS
Sugar content:1,4 g/l
Alcohol content: 13,5% vol
Titrateable acid content: 5,7 g/l
Sugar free extract content: 30,6 g/l