Production area: Siklós
Dune: Makár, Városhegy
Determinative soil type: humus carbonated brown forest soil eradicated in many places up to C level
Grape varieties and their proportion: Cabernet franc 100%, Clone Makár E11, Clone City Hill 214
Age of the grapevines: 6-10 years
Loading of the grapevines: 1,2 kg
Date of harvest: The of 25th of September 2017 Sept. 29.
Fermentation: in container, inoculated
Aging: 50% in barell and 50% in steeltank
Size and age of barells: French oak, repeatedly used – from Burgundy ; 228 l
Duration of aging: 8 months
Date of botteling: 05. August 2018 08.05.
Sugar content, g/l:1,4
Alcohol content: 14,0 % vol.
Titrateable acid content: 5,7 g/l
Sugar free extract content: 28,9 g/l